Garlic Monkey Bread

I have seen a few versions of the famous monkey breads floating around the web. Some with sugar and cinnamon and others with garlic and different cheeses. After trying a few out I whipped up my own version that I personally thought was delish! Most recipes I found called for 2 cans. You can add 2 with this recipe if you would like. I however enjoy lots of taste and less bread! This combo works well if you are like me :)

Mini Garlic Monkey Bread

1 (7.5 oz) Can Buttermilk Biscuits
4 Tbsp Butter or Margarine
2 Tbsp Olive Oil
3 Cloves Minced Garlic
2 Tbsp Dried Parsley Flakes
1/4 cup Grated Parmesan Cheese
+ 2 Tbsp cheese for toppings

Chop each biscuit up into 4 or 6's depending on the bite size you want.
A pizza cutter works great for this part!

Combine all ingredients together in a large bowl minus the extra 2 Tbsp of parmesan.
Get your hands dirty and toss the mixture up until evenly coated.

In a GREASED regular size muffin tin add 6-8 pieces
per cup. Noticed I have yelled the greased muffin tin part because I failed to do this step and it was not fun getting these little monkeys out after they were cooked!

Sprinkle the additional 2 Tbsp of parmesan and pop in
oven @ 400 degrees for 12-14 minutes.

Grated Parmesan is best but the canned stuff will work also :)

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  1. These looks so good, like they'd melt in your mouth! Yum!

  2. Putting this on the agenda for tonight!!! Would love for you to link up to the Tuesday To Do Party if you haven't already!